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• 5 pounds small red potatoes, scrubbed and cut into equal chunks if needed
• 5 cloves garlic, minced
• 3 tablespoons olive oil
• 1 ½ teaspoon salt
• ½ cup water
• ¾ cup (6 ounces) cream cheese
• ½ cup milk
• 1 teaspoon finely chopped chives