Chicken thighs are seared on the stove top and then smothered in a creamy flour-based gravy and baked to tender perfection for an hour, giving you plenty of time for other things. Requires a 12-inch or larger skillet. Selling 4 samples with each sample sold to ONE buyer. Some samples may have been sold in the presale group. Join the…
Packed with flavor, these chicken thighs marinate as they cook in citrus juices and spices leaving a tender chicken that reminds you of a trip to Jamaica. Crisp in the oven under the broiler if desired. Adapted from Allrecipes. Selling 4 samples with each sample sold to ONE buyer. Some samples may have been sold in the presale group. Join…
